Sonoma Wines

“Elegant notes of cherry, raspberry, and subtle earth with silky tannins”

“Complex layers of dark cherry, cola, and forest floor”

“Bright acidity with pomegranate, blood orange, and spice”

“Luxurious texture with plum, violet, and exotic spices”

“Crisp apple and pear with hints of vanilla and toasted oak”

“Mineral-driven with citrus, stone fruit, and subtle brioche”

“Elegant and precise with lemon curd and wet stone minerality”

“Rich and creamy with tropical notes and balanced acidity”

“Cassis, cedar, and graphite with elegant structure”

“Blackberry, vanilla, and sweet tobacco with velvety tannins”

“Dense and powerful with blackcurrant, mocha, and mountain herbs”

“Jammy blackberry and raspberry with pepper and spice”

“Complex with briary fruit, garrigue, and bright acidity”

“Classic expression with cherry, cranberry, and dusty earth”

“Crisp grapefruit and lime with fresh herbs”

“Aromatic peach, apricot, and honeysuckle”

“Pale salmon with strawberry, watermelon, and herbs de Provence”

“Fine bubbles with raspberry, brioche, and citrus zest”

“Crisp apple, lemon, and toasted almond with elegant mousse”

“Creamy texture with green apple, pear, and yeasty notes”