📜 History
The Old Vines of Dry Creek Valley
A century of Zinfandel heritage
The Italian immigrants who planted Sonoma's first vines never imagined their legacy would endure for more than a hundred years.
By Elena Rodriguez10 min read
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Wine Country Stories
Deep dives, insider guides, and the stories behind Sonoma's wines and winemakers.
👤 Profile
The Rise of Extreme Coastal Viticulture
How Fort Ross-Seaview is redefining Sonoma wine
At 1,800 feet above the Pacific, a new generation of winemakers is pushing the boundaries of what's possible with Pinot Noir and Chardonnay.
By Sarah Mitchell•Feb 5, 2026•8 min read
📍 Guide
A First-Timer's Guide to Russian River Valley
Where to taste, stay, and explore
12 min read
🍂 Seasonal
Barrel Tasting Season 2026
What to expect and where to go
6 min read
🍷 Food & Wine
The Perfect Pairing: Sonoma Pinot & Local Lamb
A winemaker's dinner worth traveling for
When Williams Selyem's winemaker hosts a dinner at SingleThread, magic happens. We were there to experience it.
By Julia Torres7 min read
👤 Profile
Meet the Winemaker: Ted Lemon of Littorai
The quiet pioneer of biodynamic viticulture
Before biodynamics was trendy, Ted Lemon was already farming by the moon. An intimate conversation with one of Sonoma's most respected figures.
By Sarah Mitchell15 min read
📍 Guide
Sparkling Wine Weekend: A Green Valley Itinerary
Bubbles, brunch, and beyond
Green Valley's cool climate produces world-class sparkling wine. Here's how to spend a perfect weekend celebrating bubbles.
By Michael Chen9 min read
📜 History
The Story Behind Scribe's Hacienda
Where California wine history lives
The 1850s hacienda at Scribe Winery isn't just beautiful—it's a window into the earliest days of California winemaking.
By Elena Rodriguez11 min read
🍂 Seasonal
Harvest 2025: A Vintage to Remember
Winemakers reflect on an exceptional year
Perfect growing conditions and patient winemaking combined to create wines that will be celebrated for decades.
By David Park8 min read
🍷 Food & Wine
Sonoma Cheese & Wine: A Love Story
The artisan producers keeping traditions alive
From farmstead cheeses to wine cave-aged wheels, Sonoma's dairy artisans are creating perfect partners for local wines.
By Julia Torres10 min read
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Weekly curated stories from wine country—winemaker profiles, tasting guides, seasonal updates, and insider tips.